This utensil can be used for serving and storing traditional Cycladic sweets like loukoumi and marzipans (αμυγδαλωτά). It is designed especially for "Gastronomy Days 2014" so as to express Cycladic diet and gastronomy.
Its form and aesthetics derive from the simplicity of traditional Cycladic architecture, but also from the well known ancient Cycladic figurines.
A ceramic protype was created with the help and guidance of the ceramimist Sofia Trigoni
